After the longest quest to find a copy of my holy grail – aka Mollie Makes - I finally tracked her down. Good to discover that the magazine is produced to a convenient bag-friendly size (like) with stroke-hungry matt paper (like) and with a really wonderful informing eye (like, like). But my eyes popped out on stalks when I spotted this near the back of the mag.
Good golly! Those are my vintage strawberries! OK, this wasn’t altogether a surprise as I had been commissioned in the conventional way. But seeing the final product – well, almost the final product – is a new and intoxicating experience for me. I’m awash with conflicting emotions; like a parent watching their child hash dialogue in their first school production, I simultaneously glow with pride and squirm at the less-than-perfect qualities of the execution. That embroidery…! I know, I know. I only threw it in as an afterthought. Still, they are my babies alright, and I’m happy to see them out in the big wide world.
So, Mollie Makes issue 2 carries a how-to (also by yours truly) on making your own vintage strawberry emeries. Historically, when needles were expensive, emeries were necessary to condition, sharpen and de-rust them. Now emeries are mainly for fun, though you can use them for their originally intended purpose if you like. They are quite straightforward to make, once you know how. Create them fatter, thinner, bigger, smaller, quirkily topped or not. I guarantee that they are addictive, though: make one and you’ll soon be tinkering with another.
True to my philosophy, most of those fabrics are genuinely vintage and/or scrap. For example, the red one with ditsy white flowers over there on the right was a leftover from a dress I made when I was 16 (that’s almost 30 years ago, folks – and no, I don’t ever throw anything away, obviously).
To celebrate this happy event, I’m arranging a series of Vintage Strawberry Workshops to coincide with the publication of issue 2 (from 9th June onwards). If you happen to run a craft boutique or making establishment, do get in touch for booking details. Have Stitchmobile, will travel!
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yay! Strawberry fantastic.
Yes, strawberry fields forever!
that is fantastic! Congrats on making the cover!
)
Thank you, Apryl! I'll be pinching myself just as soon as I've completed a couple dozen more of these babies. The heat is on!
Lovely to read -retweeted by Sweetmyrtle. Well done and hope all your ventures go well.
That's really kind. Thanks for stopping by!
Oh, those strawberries are so pretty
Congrats on being featured in the magazine – is your whole family famous now or something?
Thanks, Becky! Not quite. Will keep you posted though.
Ooh, they're gorgeous! Do they sell this magazine in the States, do you know?
Thank you! Yes, I believe it's being released in the States soon, Erin, possibly with this edition. Australia and Europe too.
[...] you’ve arrived here after seeing my name in the June copy of Mollie Makes, [...]
[...] mouthful, but that’s what it’s called. If you want to make the Scrapiana strawberries (as featured in Mollie Makes magazine), then this is what you’ll need. It should be enough for several, if used judiciously. And [...]